Antimutagenic effect of an Asclepias subulata extract against heterocyclic aromatic amines commonly found in cooked meat and its heat stability
Gutiérrez-Pacheco SL, Valenzuela-Melendres M, Hernández-Mendoza A and others. Food chemistry, April 2020.
Go to the paper May need a subscription · doi:10.1016/j.foodchem.2020.126725
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Milkweed USA. (2026). Antimutagenic effect of an Asclepias subulata extract against heterocyclic aromatic amines commonly found in cooked meat and its heat stability (listing). Retrieved DATE, from https://milkweedusa.com/research/antimutagenic-effect-of-an-asclepias-subulata-extract-against-heterocyclic-2020/
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"Antimutagenic effect of an Asclepias subulata extract against heterocyclic aromatic amines commonly found in cooked meat and its heat stability (listing)." Milkweed USA, 2026, https://milkweedusa.com/research/antimutagenic-effect-of-an-asclepias-subulata-extract-against-heterocyclic-2020/. Accessed DATE.
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Milkweed USA. "Antimutagenic effect of an Asclepias subulata extract against heterocyclic aromatic amines commonly found in cooked meat and its heat stability (listing)." Last modified 2026-08-01. Accessed DATE. https://milkweedusa.com/research/antimutagenic-effect-of-an-asclepias-subulata-extract-against-heterocyclic-2020/.
BibTeX
@misc{milkweedusa_researchantimutageniceffecto,
title = {Antimutagenic effect of an Asclepias subulata extract against heterocyclic aromatic amines commonly found in cooked meat and its heat stability (listing)},
author = {{Milkweed USA}},
year = {2026},
url = {https://milkweedusa.com/research/antimutagenic-effect-of-an-asclepias-subulata-extract-against-heterocyclic-2020/},
note = {Accessed DATE}
}